Food Service
Welcome To The Food Service Department
As of 2023-24: All Students Receive All First Meals Free!
We strongly encourage ALL families to continue to complete the Education Benefits Form regardless of food service participation. Completion of this form helps our students qualify for many additional programs. See the it's more than the form flyer for details.
Please review the RAPS Food Service Payment Guidelines in the Meal Prices/Payments section. RAPS has a NO charging of meals policy to student accounts.
Meal Prices/Payments
Costs for Meals
Building | Full Price | Reduced Price |
|---|---|---|
Roscommon Elementary School Breakfast | FREE | FREE |
Roscommon Elementary School Lunch | FREE | FREE |
Roscommon Middle School Breakfast | FREE | FREE |
Roscommon Middle School Lunch | FREE | FREE |
Roscommon High School Breakfast | FREE | FREE |
Roscommon High School Lunch | FREE | FREE |
A La Carte Items
Your child has the option to purchase extra food items and healthy a la carte items daily in the cafeteria, this can be paid in cash or charged to your child's account. If your child brings lunch from home and purchases milk, it will cost $0.45.
RAPS Payment Guidelines
View the RAPS Food Service Payment Guidelines as set by the Board of Ed in regard to meal charging of student meals.
*There will be a $5.00 charge for checks returned for non-sufficient funds.
Dietary Accommodations Request
The following form is required to be on file according to USDA regulations. A new form is required each school year for each student who is requesting a special dietary needs accommodation. This form is required to be signed by a licensed physician. Juice is not a substitute for a milk or lactose intolerance. Lactose Free Milk and Soy Milk are available.
Catering
Use Chartwells Catering Service to cater your next school affiliated event! Call the Food Service department to find out more!
Employment Opportunities
If you are looking for on-call, or part-time work, please contact Food Service Director Valerie Larange. We are always looking for people that love working around kids and food, and enjoy having great hours! See about joining our team!
USDA Non Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Contact Info
Food Service Director
Valerie Larange
Email Valerie Larange
Phone: 989-275-6685
Fax: 989--275-4611
10600 Oakwood Dr.
Roscommon, MI 48653
